Mini Cheescake Cupcake Recipe

This Mini Cheesecake Cupcake Recipe is delicious and doens't include so much sugar. The servings are bite sized and that's why I love them too. I linked the things I used for the recipes if you want to check them out. They aren't too sweet and it is easy to make at home when you are bored for the next thirty-forty minutes. So let's get right to it! 🧀🍰

Time: 20 minutes prep, 20 minutes cook



RECIPE
What you'll need:

- A stick of cream cheese softened (8 oz. I leave it in the microwave for 15 seconds to soften)

-1tsp. of sugar (adjust to how sweet you'd like it)

-1tbsp. of powder sugar

- 1 egg

- mini cupcake pan

- graham cookies

-mini cupcake liners

- 1tsp. vanilla extract

-fruit jam (optional)

-a stand mixer (or hand electric mixer)

-1tsp of butter (melted)

-plastic bag

-small bowl

-a large bowl

Directions:

1. Preheat your oven to 350 degrees F and line your mini cupcake pan with mini liners

2. Put two graham crackers into a plastic bag and crush them until fully crumbled

3. In a small bowl, combine the butter and crushed crackers

4. Put the crackers into the liners evenly as a crust

5. Use a spatula to smoothen cream cheese in a large bowl

6. Combine egg, cream cheese, vanilla extract, sugar, and powdered sugar into a large bowl or a stand mixer.

7. Whisk at medium speed (5-7 on stand mixer)

8. Put a tbsp. of the batter into each liner where graham crackers should be gently pressed against the sides

9. Put into oven and wait 15-20 minutes depending (check in every 8-10 minutes with a toothpick)

10. Take out of oven if toothpick comes out clean

11. Cool on cooling rack for 15 minutes

12. Serve with jam on top

13. Store in a fridge
Note: This recipe lasts for about 1 week or a few days